Carrot Pineapple cake with Pecans - The Cooking Tale

Ingredients

• 2 cups self-rising flour
• 2 tsp cinnamon
• 3/4 cup sugar
• 3/4 cup brown sugar
• 3 eggs
• 3/4 vegetable oil or apple sauce
• 1 tsp vanilla
• 2 cups grated carrots
• 1 cup drained crushed canned pineapple
• 1/2 cup chopped pecans
• 1 package (250g) cream cheese, softened
• 1/4 cup butter, softened
• 1/2 tsp vanilla
• 1 1/4 cup icing sugar
• 1 tbsp. whipping cream (optional)