How to make Creamy Wild Rice-and-mushroom Soup Recipe

Ingredients

• 0.33 tablespoon Butter
• 0.17 Onion, Diced
• 0.33 Carrots, Diced
• 0.33 Celery Stalks, Diced
• 1.33 ounce Mushrooms, Sliced
• 0.33 cloves Cloves Garlic, Minced
• 0.17 cup Wild Rice
• 0.17 teaspoon Dried Thyme
• 0.33 Bay Leaves
• 0.67 cup Vegetable Broth
• 0.33 tablespoon All Purpose Flour
• 0.17 cup Heavy Cream
• As required Salt And Pepper, To Taste
• as required Fresh Parsley, For Garnish