Ingredients
- ¾ c. chá de sal
- ¼ c. chá de pimenta preta
- 450 g cachaço de porco c/ osso
- 120 g cebola roxa
- 50 g azeite
- 2 c. chá de cominhos em pó
- 80 g concentrado de tomate
- 250 g arroz vaporizado
- 1 c. sopa de caldo caseiro
- 620 g água
- 150 g milho doce em lata
- 150 g feijão-preto cozido
- 80 g molho barbecue
- 2 c. chá de mostarda
- 10 g vinagre
- 4 c. sopa de coentros
- 1 lima
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