Ingredients
- 250 g arroz, grão curto
- 20 g óleo
- 1 dente de alho
- 250 g carne de porco
- 410 g água
- 1 c. chá de cinco especiarias chinesas em pó
- 10 - 12 cogumelos shitake
- 10 g vinagre de arroz preto
- 10 g molho de soja light
- 5 g molho de soja escuro
- 10 g molho de ostra
- 1 c. chá de açúcar
- 1 c. chá de sal
- ½ - 1 c. chá de pimenta
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