Sourdough Pop Tart Recipe

Ingredients

• 1 ½ cups (195g) all-purpose flour
• ½ teaspoon salt
• 1 tablespoon sugar
• 1 cup (230g) unsalted butter, cubed and chilled
• ½ cup (120g) sourdough discard (unfed)
• 2 tablespoons cold water
• ¾ cup fruit jam or preserves (or your favorite filling like Nutella or savory spreads)
• 1 egg
• 1 tablespoon milk
• 1 cup (120g) powdered sugar
• 2-3 tablespoons milk
• ½ teaspoon vanilla extract
• 1/2 cup (120g) fruit jam (strawberry, raspberry, or apricot work beautifully)
• 1/2 cup (90g) sweet chocolate spread (optional for chocolate lovers)
• 1/2 teaspoon cornstarch