Italian tomato, bean and basil soup | Women's Weekly Food
Italian tomato, bean and basil soup – quick, hearty, and packed with flavor. Perfect for a comforting meal.
Ingredients
- 2 teaspoon olive oil
- 2 clove garlic, crushed
- 1/3 cup fresh basil leaves
- 420 gram can condensed tomato soup
- 1 3/4 cup water
- 85 gram chopped roasted red capsicum
- 425 gram can white beans rinsed and drained
- 1/3 cup cream
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