Glutinous Rice with Diced Chinese Pork Sausage

Glutinous Rice with Diced Chinese Pork Sausage

asianinspirations.com.au

A simple and delicious Chinese dish, Glutinous Rice with Diced Chinese Pork Sausage is easy to make with a rice cooker. Try it out! Recipe by Asian Inspirations…

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Cooking tools:

  • Rice cooker
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Plate

Ingredients

  • 1 Wing Hong Chinese Pork Sausage (diced)
  • 20g dried shrimps (soaked in water for 10 mins)
  • 20g Chinese dried mushrooms (soaked in water for 10 mins)
  • 3 cups Erawan Uncooked Glutinous Rice (soaked in water for 30 mins)
  • 3 cups water
  • Coriander (for garnish)
  • 3 tbsp Yeo's Light Soy Sauce
  • 3 tbsp Yeo's Dark soy sauce
  • 3 tbsp water
  • 1 tsp sugar

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