Glutinous Rice with Chinese Sausage and Dried Scallop Sauce l Recipes l Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- LEE KUM KEE Oyster Sauce with Dried Scallop 4 tbsp
- LEE KUM KEE Minced Garlic 1 tbsp
- Glutinous Rice 300 g
- Dried shiitake mushroom 4 pcs
- Chinese sausage 2 pcs
- Dried shrimp 40 g
- Deep-fried Peanut 40 g
- Egg 1 pc
- Chopped green onion 1 stalk
- Mushroom water 150 ml
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