Chicken Lasagne - St Helen's Farm Goat's Milk
Instructions - Melt the 50g (2oz) butter, fry onions, bacon and garlic until soft, add chicken and cook gently until just turning brown.
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Ingredients
- 4 Chicken Breasts –diced
- 1 Red Onion –finely chopped
- 2 Cloves garlic – (crushed)
- 50g (2oz) Goats butter
- 2 rashers smoked bacon - cut into fine strips
- 15ml (1 tablespoon) plain flour
- 1 x 400g tin chopped tomatoes
- 1 chicken stock cube
- Handful basil- roughly chopped
- 8 sheets lasagne
- 25g (1oz) Goats Butter
- 25g (1oz) Plain Flour
- 300ml (1/2 pint) St Helens Farm Goats milk
- 50g (2oz) St Helens Farm Goat's Cheese – grated
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Butter Chicken - St Helen's Farm Goat's Milk
sthelensfarm.co.uk