Butter Chicken - St Helen's Farm Goat's Milk
Instructions - Put your butter and some oil in a pan and braise your onions until golden brown.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 4 Chicken Breasts, cut in thin strips
- 1 Onion, minced
- 4 Peppers (2 yellow, 2 green), chopped
- 1 tin tomato puree or paste
- 1 cup St Helen's Farm Yogurt
- 1 to 2 tsps salt
- Black Pepper to taste
- 110g St Helen's Farm Butter
- 1 tbsp Red Chillies
- 3 cloves garlic, minced
- 1 tsp Ginger
- 1 tsp Cumin
- 1 Tsp Garam Masala
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