Pear tart
Fancy an irresistible pear tart ? Discover our La Perruche recipe and our gourmet tips that will sublimate your dessert.
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Cooking tools:
- Tart pan
- Rolling pin
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Plastic wrap
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- nsalted butter
- 1 pinch of salt
- 30 g whole egg (approx. 1 egg)
- 5-6 pears
- 30 g (5 tbsp) almond powder
- 1 egg yolk
- 2 tbsp
- La Perruche Cassonade (for sprinkling on the tart)
- 25 g (1/4 cup) pecans
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