Shallot tart tatin
Discover La Perruche's shallot tarte tatin recipe, with crispy puff pastry and caramelized shallots!
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Cooking tools:
- Mixing bowl
- Fork
- Plastic wrap
- Refrigerator
- Skillet
- Chef's knife
- Cutting board
- Rolling pin
- Tart pan
- Oven
- Plate
- Pastry brush
- Kitchen scale
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Spatula
- Paring knife
- Kitchen timer
- Fine-mesh sieve
Ingredients
- 250g flour
- 125g butter
- 1 egg yolk
- 1 pinch of salt
- 2-3 tablespoons water
- 1kg shallots
- 3 tablespoons of la Perruche Cassonade
- 50g butter
- 5cl balsamic vinegar
- 1 pinch of salt, freshly ground pepper
- 1 burrata
- Sprigs of thyme
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