RISOTTO WITH PEARS AND FRESH CHEESE SPREAD | Pinna Formaggi
Ingredients
- Carnaroli Rice 280 g
- Kaiser pear 1
- Shallot 1
- Fresh Spreadable Sheep Cheese 100 g
- Dry white wine ½ glass
- Fresh thyme to taste
- Hot vegetable broth to taste
- Gran Pecorino Riserva 50 g
- Butter 120 g
- Salt to taste
- Pepper to taste
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