RISOTTO WITH ARTICHOKES AND GRAN PECORINO | Pinna Formaggi

RISOTTO WITH ARTICHOKES AND GRAN PECORINO | Pinna Formaggi

www.pinnaformaggi.it

Sautéed shallots and toasted rice in a rich butter-oil blend, enhanced with wine vaporization—experience a flavorful start to your meal!

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Ingredients

  • Rice 280 g
  • Onion 1
  • Butter 120 g
  • Extra virgin olive oi 2 tablespoons
  • White wine 1 glass
  • Artichokes 4
  • Shallot 1
  • Gran Pecorino Riserva 40 g
  • Vegetable broth to taste
  • Salt to taste
  • Pepper to taste

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