Grilled Carrot Chili-Slaw Dogs | Savory
Meat lovers may be surprised by how much they enjoy these loaded grilled carrot dogs. The Instant Pot® helps make this vegetarian main a satisfying dinner.
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Ingredients
- 2 tbsp maple syrup (optional)
- 2 tbsp low-sodium soy sauce
- 1 tbsp liquid smoke
- 1 cup water
- 8 medium carrots
- 8 hot dog buns
- Canola oil, for greasing
- 1 cup canned vegetarian chili
- Yellow mustard, as needed
- 1 cup store-bought deli coleslaw
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