Lemon Citrus Cake

Ingredients

• Lemon Cake:
• 2 cups (500 ml) all-purpose flour
• 2 cups (500 ml) sugar
• 2 tsp (10 ml) baking powder
• 1/2 tsp (2 ml) sea salt grinder (club house)
• 1/2 cup (125 ml) buttermilk
• 1 tsp (5 ml) baking soda
• 1 cup (250 ml) water
• 1/2 cup (125 ml) butter, cut into 10 pieces
• 1/4 cup (60 ml) vegetable oil
• 3 eggs
• 2 tsp (10 ml) pure vanilla extract (club house)
• 1 tsp (5 ml) pure lemon extract (club house)
• Lemon Whipped Cream Cheese Frosting:
• 2 packages (500 g) cream cheese, softened
• 3/4 cup (175 ml) granulated sugar
• 2 cups (500 ml) heavy cream
• 1 1/2 tsp (7 ml) pure lemon extract (club house)
• 1 tsp (5 ml) yellow food colour (club house)