Gluten-Free Keto Friendly Crab Cake Lettuce Cups - Handy Seafood
These refreshing Crab Cake Lettuce Cups are Paleo- and keto-approved, serving savory crab cake–style filling in crisp lettuce cups—perfect for low-carb lunches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at handycrab.com.
Ingredients
- ½ cup finely diced bell peppers (red, yellow, or both)
- ¼ cup finely diced shallots or onion
- ¼ cup mayonnaise
- 1 egg, lightly beaten
- 1 Tbsp Dijon mustard
- Slight pinch of celery seed (optional)
- Dash of hot sauce or cayenne (optional)
- Salt & black pepper, to taste
- Butter or keto-friendly oil for pan-searing
- 8 large lettuce leaves (e.g. Bibb, romaine, or butter lettuce
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