Caramel Apple Puff Pastry with Flaky Layers and Caramel Drizzle
Flaky pastry wrapped around warm apples with sweet caramel sauce. Best served fresh with ice cream for a cozy treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Ice cream scoop
- Plate
Ingredients
- 1 sheet frozen puff pastry, thawed but still cold
- 2 medium apples, cored and thinly sliced
- 6 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1 1/2 tablespoons unsalted butter, sliced into 6 thin pieces
- 4 to 6 tablespoons caramel sauce
- Vanilla ice cream, for serving (optional)
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