Peperonata Recipe (Italian Stewed Peppers and Onions) — The Mom 100

Ingredients

• ¼ cup olive oil
• 2 large red onions ((halved and sliced crosswise))
• Kosher salt and freshly ground black pepper ((to taste))
• 4 garlic cloves ((smashed))
• 6 anchovy filets ((chopped))
• 3 red bell peppers ((cut into 1/2-inch slices))
• 3 yellow bell peppers ((cut into 1/2-inch slices))
• 4 plum tomatoes ((seeded and diced))
• 1//2 teaspoon dried oregano
• 1 tablespoon red wine vinegar ((optional))
• Chopped fresh flat-leaf parsley