MASH Barrel Red Sour - Brew Your Own
MASH Barrel Red Sour All-Grain Recipe (5 gallons/19 L, all-grain) OG = 1.075 FG = 1.012 IBU = 14 SRM = 15 ABV = 8.3% After the first MASH barrel had already
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Cooking tools:
- Mash tun
- Grain mill
- Wort chiller
- Brew kettle
- Fermenter
- Barrel
- Kitchen scale
- Ph meter
- Instant-read thermometer
- Hydrometer
- Fine-mesh sieve
- Pot
- Stove
- Whisk
- Spoon
- Siphon
- Measuring cup
- Mixing bowl
- Airlock
- Colander
Ingredients
- 6 1/2 lbs. (2.9 kg) Vienna malt
- 5 1/2 lbs. (2.5 kg) Pilsner malt
- 1 lb. (0.45 kg) Munich I malt
- 8.1 oz. (230 g) aromatic malt
- 8.1 oz. (230 g) Caramunich® I malt
- 8.1 oz. (230 g) Special B malt
- 8.1 oz. (230 g) pale wheat malt
- 8.1 oz. (230 g) demerara sugar
- 4 AAU East Kent Golding hops (60 min.) (1 oz./28 g at 4% alpha acids)
- ½ Whirlfloc tablet (10 min.)
- ½ tsp. yeast nutrients (10 min.)
- White Labs WLP550 (Belgian Ale), Wyeast 3522 (Belgian Ardennes), or SafBrew T-58 yeast
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