Maple Porter - Brew Your Own
Maple Porter Maple Porter (5 gallons/19 L, extract with grains) OG = 1.080 FG = 1.016 IBU = 35 SRM = 40 ABV = 8.4% Ingredients 6.6 lbs.
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Cooking tools:
- Stockpot
- Stove
- Grain bag
- Instant-read thermometer
- Fermenter
- Fine-mesh sieve
- Kitchen scale
- Measuring cup
- Ladle
Ingredients
- 6.6 lbs. (3 kg) light malt extract syrup
- 2 lbs. (0.91 kg) light dried malt extract
- 1/4 lbs. (113 g) black malt
- 1/2 lbs. (0.23 kg) roasted barley
- 10 oz. (0.28 kg) chocolate malt
- 3/4 lb. (0.34 kg) British crystal malt (50° L)
- 16 oz. (473 mL) dark grade maple syrup
- 8 1/2 AAU Northern Brewer hops (60 min.) (1 oz./28 g at 8.5% alpha acids)
- Wyeast 1098 (British Ale) yeast
- 3/4 cup corn sugar (if priming)
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