Bache hue chawal ka Dhokla | Leftover Rice Dhokla
Bache hue chawal ka Dokla | Leftover Rice Dhokla is a yummy breakfast dish. There are variety of Dhokla dishes like Besan, moong, suji.
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Cooking tools:
- Steamer basket
- Cake pan
- Pot
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- Leftover Rice - 1/2 cup
- Suji/Semolina - 1 cup
- Capsicum - 1/2 finely chopped
- Onion/Pyaaz - 1 finely chopped
- Carrot/Gajar - 1/2 grated
- Ginger/Adark - 1/2 inch grated
- Green chili/Hari mirch - 1 finely chopped
- Gram flour/Besan - 2 tablespoon
- Fresh curd/Dahi - 1 cup
- Salt - as per taste
- Red chili powder/Laal mirch powder - as per taste
- Water - as required
- Fruit salt - 1 teaspoon
- Oil - for greasing the pan
- Oil - 1 tablespoon
- Mustard seed/Rai - 1/2 teaspoon
- Sesame seed/Til - 1/2 teaspoon
- Green chili/Hari mirch - 2 to 3
- Curry leaves - 7-8 leaves
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