Steamed Char Siu Bao | NZ Pork

Ingredients

• 1 cup diced cooked Char Siu Fillet (link below)
• You will need 1 cup of cooked Char Siu pork fillet - recipe here
• 1 tsp active dry yeast
• 3/4 c water, lukewarm
• 2 c plain flour
• 1 c cornflour
• 5 Tbsp white sugar
• 1/4 c canola oil
• 2 1/2 tsp baking powder
• 1 Tbsp canola oil
• 1/2 white onion, finely diced
• 1 tsp roasted sesame oil
• 1 Tbsp light soy sauce
• 1/2 Tbsp dark soy sauce
• 1 Tbsp oyster sauce
• 1/2 Tbsp rice vinegar
• 1 tsp brown sugar
• 1 1/2 Tbsp cornflour
• 1/2 c water
• Salt
• 1 c diced cooked char siu pork fillet - recipe here