Chinese Steamed Buns with Char Siu Pork Filing -Char Siu Bao | Australia

Ingredients

• 1 pkt dried yeast
• 1 cup lukewarm water
• 4½ cups superfine flour
• ¼ cup sugar
• 2 tbsp vegetable oil
• ½ cup boiling water
• Filling
• 2 tbsp oil
• 1 spring onion (chopped finely)
• 1 clove garlic (chopped finely)
• 1kg cooked pork (cut into small cubes)
• 2 tbsp Lee Kum Kee Char Siu Sauce
• 2 tbsp Lee Kum Kee Premium Soy Sauce
• 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
• 1 tbsp sugar
• 1 tbsp corn flour (dissolved in 2 tbsp water)