Choc-chunk hot cross buns

Name: Choc-chunk hot cross buns
Ingredients: 11/4 cups So Good Unsweetened Almond Milk, room temperature; 1 packet dry yeast (2 1/4 tsp / 7 g); 1 Tbsp brown sugar; 2 cups plain white flour (270 g), plus extra for kneading; 2 cups plain wholemeal flour (270 g); 1 Tbsp apple cider vinegar; 1/4 cup olive oil or neutral oil, plus extra for bowl; 1 tsp ground cinnamon; 1/2 tsp salt; 100 g 70% dark chocolate (dairy-free), roughly chopped; For the crosses 1/4 cup plain white flour, extra; 11/2 - 2 Tbsp water; To glaze 1/4 cup orange marmalade or apricot jam (optional), warmed and strained

www.sanitarium.com

Who said you can only have hot cross buns at Easter? These fluffy vegan hot cross buns, studded with chunks of dark chocolate, are so good you’ll want to bake them all year long! Great toasted for...

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Ingredients

11/4 cups So Good Unsweetened Almond Milk, room temperature
1 packet dry yeast (2 1/4 tsp / 7 g)
1 Tbsp brown sugar
2 cups plain white flour (270 g), plus extra for kneading
2 cups plain wholemeal flour (270 g)
1 Tbsp apple cider vinegar
1/4 cup olive oil or neutral oil, plus extra for bowl
1 tsp ground cinnamon
1/2 tsp salt
100 g 70% dark chocolate (dairy-free), roughly chopped
For the crosses 1/4 cup plain white flour, extra
11/2 - 2 Tbsp water
To glaze 1/4 cup orange marmalade or apricot jam (optional), warmed and strained