Vegan Hot Cross Buns
These fruity and flavourful vegan hot cross buns are not just for Easter. They taste so good you'll be wanting to enjoy them year round!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Cooking tools:
- Piping bag
- Kitchen scale
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 500g All-purpose Flour
- 70g Golden Cane Sugar
- 50g Dairy-free Spread
- 300ml Unsweetened Almond Milk
- 7g Instant Yeast
- 2 ½ tsp – Cinnamon Powder
- 2 tsp – Mixed Spice
- ½ tsp – Salt
- 125g Dried Fruit - Raisins/Sultanas/Currants
- 50g Chopped Apricots
More Like This
Easter cross buns
wholefoodearth.com
Vegan Hot Cross Buns
veganeating.com
Vegan Hot Cross Buns 🌱
justingredients.co.uk
Vegan hot cross buns recipe | Good Food
bbcgoodfood.com
Vegan hot cross buns - Good Food Middle East
bbcgoodfoodme.com
How to make Vegan Hot Cross Buns Recipe
slurrp.com
Easy Vegan Hot Cross Buns Recipe | Plant-based Easter 2025
thehappyfoodie.co.uk
Vegan Hot Cross Buns Recipe | Vegan Easter Desserts
veganuary.com