Tried-And-True Sneakloaf Recipe - Mother Earth Living
Increase your vegetable intake with this veggie-rich meatloaf recipe, and get closer to consuming 10 servings of produce per day.
Ingredients
- 1⁄2 onion, diced
- 1⁄2 red bell pepper, finely chopped
- 2 tablespoons olive oil
- 2 cups mixed vegetables, such as broccoli, chard, carrots, peppers, or zucchini, blended until finely chopped
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon thyme
- 2 pounds ground bison, turkey, or pork
- 3 eggs, whisked
- 1⁄2 cup barbecue sauce or ketchup
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