Roasted Carrots With Cheese and Garlic Recipe
Better than French fries! Roasted carrots with cheese, garlic, and yogurt sauce. A great snack idea to eat more vegetables.
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Cooking tools:
- Kitchen scale
- Grater
- Peeler
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- Carrots: 3
- Hard Cheese: ¼ cup (25 g)
- Garlic Powder: 1 tbsp
- Vegetable Oil: 1 tbsp
- Salt: to taste
- Ground Black Pepper: to taste
- Parsley: ¼ cup (15 g)
- Yogurt: 2 tbsp
- Lemon Juice: 1 tbsp
- Garlic: to taste
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