Roasted Asparagus and Carrots with Goat Cheese (Quick & Easy 30-Min Recipe)
Enjoy this easy, flavorful roasted asparagus and carrots dish. Topped with creamy goat cheese and zesty lemon for the perfect finishing touch.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Microplane
- Pepper mill
Ingredients
- 1 bunch asparagus, trimmed
- 3 large carrots, sliced into long, thin pieces similar to the size of asparagus
- 1 tablespoon olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- ½ cup goat cheese crumbles
- 2 teaspoons lemon zest, more to taste
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