Roasted Garlic Chicken and Winter Vegetables
It’s winter time! If your trying to eat seasonally it can be hard to come up with good ideas when there isn’t as much growing. So, here is a great recipe to try
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Ingredients
- 1 1/2 pounds boneless, skinless breast fillets
- 5 cloves garlic
- 1 TBSP fresh parsley, leaves only from 3 – 4 sprigs
- 1 TBSP fresh thyme, leaves only from 6 – 8 sprigs
- 1 medium lemon, zest only
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 sweet potato
- 1 parsnip
- 1 beet
- 1 turnip
- 2 TBSP olive oil
- 2 TBSP honey
- 1 tsp salt
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