Harissa Recipe | James Beard Foundation

Harissa Recipe | James Beard Foundation

archive.jamesbeard.org

"You can buy harissa at the store, and if there’s a brand that you already know you like, feel free to use it. NYSHUK makes a great one.

View full recipe on archive.jamesbeard.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

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Cooking tools:

  • Food processor
  • Mortar and pestle
  • Food mill
  • Fine-mesh sieve
  • Colander
  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Paper towel
  • Stove

Ingredients

  • 15 dried chiles de árbol
  • 2 dried guajillo chiles
  • 1 dried ancho chile
  • 1 tablespoon whole cumin
  • 1 1⁄2 teaspoons whole coriander seeds
  • 2 cloves garlic
  • 1 1⁄2 tablespoons lemon juice
  • 1 tablespoon white wine vinegar
  • 2 teaspoons salt
  • 1 1⁄2 teaspoons smoked paprika
  • 1 teaspoon tomato paste
  • 1⁄2 cup olive oil

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