Lentil & Kale Loaf - Vegan Lifestyle Association

Ingredients

• 1 Aubergine, about 225g
• 75g Kale, leaves only
• 150g Red lentils
• 400ml Water
• 1 Tsp Vegetable bouillon powder
• 1 Tsp Fresh rosemary, finely chopped
• 2 Tsp Fresh mint, finely chopped
• 1 Onion, finely chopped
• 1 stick celery, finely chopped
• 2 Cloves of garlic, finely chopped
• 1 Tsp Dried mixed herbs
• 75g Rolled oats
• 2 Tbsp Ground flax seeds
• 4 Tbsp Water
• Black pepper
• ½ Tsp Herbamare salt