Savory Vegan Lentil Loaf: How to Make 5 Delicious Versions - Recipes Horizon

Ingredients

• 1 ½ cups cooked green or brown lentils
• ¾ cup rolled oats
• ½ cup finely chopped walnuts or pecans (optional)
• 1 cup finely diced carrots and celery
• 1 small onion, minced
• 3 cloves garlic, crushed
• 2 tablespoons ground flaxseed mixed with 6 tablespoons water
• 3 tablespoons tomato paste
• 1 tablespoon soy sauce or tamari
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme or rosemary
• Salt and freshly cracked black pepper to taste
• For the glaze: ¼ cup ketchup mixed with 1 tablespoon maple syrup