Grapefruit Posset with Candied Pistachios | America's Test Kitchen
Years ago, we fell hard for the bright, velvety simplicity of lemon posset. Now we've used science to prepare this favorite in an array of fruity flavors.
Keywords
- Desserts or Baked Goods
- Great Britain
- Make Ahead
- Fruit
- Holiday
- Fruits & Vegetables
- Europe
- Fruit Desserts
- Easter
- Puddings
- Custards
- Gelatins
- & Souffles
Ingredients
- 20 grams citric acid
- 30 grams water
- 1 tablespoon grated grapefruit zest , plus 6 tablespoons juice
- 2 cups heavy cream
- ⅔ cup (4⅔ ounces/132 grams) sugar
- ½ cup shelled pistachios , toasted
- 2 tablespoons sugar
- 2 tablespoons water
- ¼ teaspoon table salt
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