Mushroom Bruschetta
Perfect 'morning after' food, Mushroom Bruschetta is a great way to get through leftover mushrooms and create an impressive family breakfast with minimal effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Nonstick skillet
- Griddle
- Stove
- Kitchen towel
- Serving platter
- Measuring spoon
Ingredients
- 3 tbspn Extra Virgin Olive Oil
- 350g large swiss mushrooms
- 1 tspn salt flakes
- 1/2 bunch rocket to serve
- Extra Virgin Olive Oil to serve
- To taste freshly cracked black pepper
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