Bread and butter pudding recipe | Taste of France®

Bread and butter pudding recipe | Taste of France®

tasteoffrancemag.com

Bread and butter pudding is surely the ultimate use of leftover bread! A classic comfort dessert with a French twist.

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Ingredients

  • 6 tbsp (3 oz./90 g) butter, divided
  • 7 oz. (200 g) blueberries, blackberries, or raspberries
  • 1 cup (250 ml) whole milk
  • Finely grated zest of 1 lemon, preferably organic
  • 2 tbsp orange flower water
  • 3 eggs
  • ⅓ cup (2.75 oz./75 g) sugar, divided
  • 6 large slices pain de mie (Pullman loaf)

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