Bread Pudding | Bon pour toi : Bon pour toi
Wondering what to do with your croissant or pain au chocolat leftovers? What about those slightly shriveled fruits? Make this bread pudding!
Ingredients
- Bread pudding
- Olive oil, 1 tablespoon (15 mL)
- Multigrain bread, cut into 2 cm (¾”) dices, 8 slices (8 slices )
- Fresh or frozen blueberries, 1 ½ cup (375 mL)
- Large eggs, 6 (6 )
- Pasteurised liquid egg whites, ¾ cup (180 mL)
- Fat free evaporated skim milk, 2 cups (500 mL)
- Maple syrup, ¼ cup (60 mL)
- Lemon zest, 1 tablespoon (15 mL)
- Lemon juice, 2 tablespoons (30 mL)
- Vanilla extract, 1 teaspoon (5 mL)
- Cinnamon, 1 teaspoon (5 mL)
- Bread pudding garnish
- Maple syrup, 2 tablespoons (30 mL)
- Lemon juice, 1 tablespoon (15 mL)
- 2% M.F. plain Greek yogurt, 1 cup (250 mL)
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