Bread Pudding | Bon pour toi : Bon pour toi

Bread Pudding | Bon pour toi : Bon pour toi

bonpourtoi.ca

Wondering what to do with your croissant or pain au chocolat leftovers? What about those slightly shriveled fruits? Make this bread pudding!

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Ingredients

  • Bread pudding
  • Olive oil, 1 tablespoon (15 mL)
  • Multigrain bread, cut into 2 cm (¾”) dices, 8 slices (8 slices )
  • Fresh or frozen blueberries, 1 ½ cup (375 mL)
  • Large eggs, 6 (6 )
  • Pasteurised liquid egg whites, ¾ cup (180 mL)
  • Fat free evaporated skim milk, 2 cups (500 mL)
  • Maple syrup, ¼ cup (60 mL)
  • Lemon zest, 1 tablespoon (15 mL)
  • Lemon juice, 2 tablespoons (30 mL)
  • Vanilla extract, 1 teaspoon (5 mL)
  • Cinnamon, 1 teaspoon (5 mL)
  • Bread pudding garnish
  • Maple syrup, 2 tablespoons (30 mL)
  • Lemon juice, 1 tablespoon (15 mL)
  • 2% M.F. plain Greek yogurt, 1 cup (250 mL)

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