Leek and fourme d’Ambert tart recipe

Leek and fourme d’Ambert tart recipe

www.olivemagazine.com

Combine leeks with one of France's prized cheeses, fourme d'ambert, in this easy tart. Designed to impress, it's quick to make if you use ready-made pastry.

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Tart pan
  • Pie weights
  • Rolling pin
  • Grater
  • Oven
  • Stove
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Spoon
  • Plate

Ingredients

  • 500g shortcrust pastry
  • 25g butter
  • 600g leeks washed and finely sliced
  • 80g fourme d’Ambert grated
  • 2 eggs
  • 100ml double cream
  • finely chopped to make 1 tbsp flat-leaf parsley
  • to serve salad leaves

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