Ingredients
- 300 g de farine de blé
- 130 g de beurre
- 100 g d'eau
- du sel
- 100 g d'oignon
- 400 g de blancs de poireau
- 30 g de beurre
- 2 c. à soupe d'huile d'olive
- 2 œufs
- 150 g de crème liquide 30-40% m.g.
- du poivre moulu
- 150 g de truite fumée
- ½ bouquet de ciboulette fraîche
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