Tourte corse aux blettes et poireaux - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 400 g de feuilles de blette
- 200 g d'oignons
- 300 g de blancs de poireau
- 2 c. à soupe de sel
- 400 g de pâte brisée maison
- farine
- beurre
- 20 g d'huile d'olive
- 3 pincées de sel
- 3 pincées de poivre moulu
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