Foodista | Recipes, Cooking Tips, and Food News | Salmon Fish Sticks with Crunchy Slaw

Ingredients

• 4 cups cabbage, finely shredded
• 1 cup carrot , shredded
• 1 cup red onion, thinly sliced
• ½ cup low fat yogurt
• 2 tablespoons cider vinegar
• 1 tablespoon honey
• 1 teaspoon celery salt
• 1 pinch cayenne pepper
• 3 tablespoons water
• 2 tablespoons Mexican Seasoning
• 2 tablespoons lime juice
• ¾ cup panko bread crumbs
• 12 ounces wild Alaskan Salmon filets
• ½ cup cilantro, chopped
• 1 cup low fat sour cream
• 1 small avocado, mashed