Steamed chocolate, stout & prune pudding recipe | Good Food

Name: Steamed chocolate, stout & prune pudding recipe | Good Food
Ingredients: 200g prunes; 175ml stout or a dark, fruity beer (Theakston's Old Peculier is good, or try a fruit beer, particularly one with damsons); 175g butter at room temperature, plus more for the basin; 30g cocoa powder; 150g plain flour; ½ tsp bicarbonate of soda; 2 tsp baking powder; 190g soft dark brown sugar; 3 medium eggs lightly beaten; 80g walnuts 30g blitzed in a food processor, 50g toasted; 75g dark chocolate (70% cocoa solids), chopped; 175g plain chocolate chopped; 100ml double cream; 75ml stout or dark fruity beer; 175g soft light brown sugar; crème fraîche or cream, to serve

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A dark and fruity stout brings out the flavour of dark chocolate in Diana Henry's simple steamed pudding. Pour on our decadent chocolate sauce and enjoy

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Ingredients

200g prunes
175ml stout or a dark, fruity beer (Theakston's Old Peculier is good, or try a fruit beer, particularly one with damsons)
175g butter at room temperature, plus more for the basin
30g cocoa powder
150g plain flour
½ tsp bicarbonate of soda
2 tsp baking powder
190g soft dark brown sugar
3 medium eggs lightly beaten
80g walnuts 30g blitzed in a food processor, 50g toasted
75g dark chocolate (70% cocoa solids), chopped
175g plain chocolate chopped
100ml double cream
75ml stout or dark fruity beer
175g soft light brown sugar
crème fraîche or cream, to serve