Chocolate Stout Doughnuts With Chipotle Stout Praline | Donna Hay

Ingredients

• ½ cup (125ml) stout beer
• 1 teaspoon vanilla bean paste or vanilla extract
• 2¼ cups (335g) plain (all-purpose) flour, plus extra for dusting
• ¼ cup (25g) cocoa powder
• ⅓ cup (75g) caster (superfine) sugar
• 2 teaspoons dry yeast
• 4 egg yolks
• ¼ cup (60ml) double (thick) cream
• 80g unsalted butter, chopped and softened
• ¼ cup (90g) honey
• 120g dark chocolate, finely chopped
• 1 cup (220g) coffee sugar or Demerara sugar
• 2 tablespoons stout beer
• 3 dried chipotle chillies, finely chopped