Low-Fat Scalloped Potatoes | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) unsalted butter (plus more to coat the dish)
• - kosher salt
• 3 pound(s) yukon gold potatoes, peeled and thinly sliced
• 2 tablespoon(s) all-purpose flour
• 1 cup(s) low-fat milk (room temperature)
• 1 cup(s) whole milk, room temperature
• - freshly ground black pepper
• 1/4 teaspoon(s) freshly grated nutmeg
• 1/4 cup(s) gruyere cheese, grated