Roasted Red Grapes & Brie Appetizer - Tacoma Boys Markets - H&L Produce
Fresh basil, flaky sea salt, and a drizzle of honey are the perfect embellishment to top this appetizer!
Ingredients
- Time 15 m
- 5 servings
- Cals cals
- 1 bunch red seedless grapes, rinsed and pulled off the vine
- 2 tbsp Bragg Extra Virgin Olive Oil, plus more for drizzling
- Wooden skewers, soaked
- 1, 8 oz wheel brie cheese
- 5 oz fresh basil, cut into ribbons
- Maldon Flaky Sea Salt, to taste
- Cracked black pepper, to taste
- 1 Boulart Original French Baguette, sliced and toasted
- Honey, to drizzle - optional for a sweeter version
- Preheat and Prep Preheat the oven to 425 degrees fahrenheit and line a small baking sheet with parchment paper.
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