MOB Kitchen's anchovy and caper carbonara | Egg Recipes – British Lion Eggs
MOB Kitchen's anchovy and caper carbonara features British Lion eggs for a delicious twist. Serves 4.
Ingredients
- 6 British Lion egg yolks
- 100g parmesan
- The zest of 1 lemon
- 9 anchovies, chopped (save the oil in the tin)
- 1 tsp chilli flakes
- Large handful of capers
- 2 cloves of garlic
- Bunch of parsley
- 400g linguine
- Salt
- Pepper
- Olive oil
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