MOB Kitchen’s Onion Bhaji with poached egg | Egg Recipes – British Lion Eggs
MOB Kitchen’s Onion Bhaji with poached egg - Serves: 4 - Prep: 10 mins - Cook: 20 mins Spice up your brunch with these crispy bhajis - top with poached British
Ingredients
- 4 Red Onions
- Handful of Coriander Leaves
- 3cm Ginger, grated
- 1 Tsp Ground Coriander
- 1 Tsp Cumin Seeds
- 1 Tsp Curry Powder
- 1 Tsp Baking Powder
- 1 Tbsp Gram Flour
- 100ml Water
- 8 British Lion eggs
- Mango Chutney, to serve
- Salt
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