Har Gow Crystal Shrimp Dumpling | Happy Dapur
Ingredients Ingredients – Pastry - 60 g CAP BINTANG Wheat Starch - 40 g CAP KAPAL ABC Tapioca Starch - 15 g Chicken fat - 125 g Hot water - pinch Salt
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Ingredients
- 60 g CAP BINTANG Wheat Starch
- 40 g CAP KAPAL ABC Tapioca Starch
- 15 g Chicken fat
- 125 g Hot water
- pinch Salt
- 10 g CAP BINTANG Corn Starch
- 250 g Shrimp meat
- 30 g Chopped chicken skin
- 8 g Chicken oil
- 3 g Salt
- 4 g Shallot oil
- 6 g Chicken powder
- 8 g Sesame oil
- 11 g Sugar
- 20 g Died bamboo shoots (Optional)
- pinch of ground white pepper
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