Prawn Har Gow | Recipe Cloud App
Prawn Har Gow includes FOR THE DUMPLING DOUGH, 600g of potato flour, 600g of wheat starch flour, 1l hot water, FOR THE FILLING, 450g of prawns, peeled, 1/2 tsp chicken stock cube, 1/2 tsp potato...
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Ingredients
- FOR THE DUMPLING DOUGH
- 600g of potato flour
- 600g of wheat starch flour
- 1l hot water
- FOR THE FILLING
- 450g of prawns, peeled
- 1/2 tsp chicken stock cube
- 1/2 tsp potato flour
- 1 pinch of ground white pepper
- 1/2 tsp salt
- 1 tsp sugar
- 20ml of vegetable oil
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