Recipes
Grilled T-Bone Steaks with BBQ Rub | Perfectly Seasoned for Flavorful Meals. Download the recipe now! #BeefAtItsBest
Ingredients
- 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
- 2 tablespoons chile powder
- 2 tablespoons packed brown sugar
- 1 tablespoon ground cumin
- 2 teaspoons minced garlic
- 2 teaspoons apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon ground red pepper
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